The menus at Tap’s is sure to please. Executive Chef Domenic Battistella has developed an eclectic combination of traditional pub fare with touches of classic Low Country and southern cuisine all while staying true to his rust belt roots.
With a commitment to utilizing the finest local and all natural ingredients, the entire menu at Taps is made from scratch daily. Be sure to try our signature wings! Our all natural jumbo wings are hickory smoked in house and are served crispy, juicy, and fall off the bone tender. Have them tossed in one of our unique and amazing sauces with a side of artisan blue cheese or buttermilk dressing. These are hands down the best wings in town! Whether you’re in the mood for a fun snack, unique salad, satisfying sandwich, scrumptious entrée, or delectable desert, Taps has just the thing for you.